Coconut Cilantro Lime Rice
Servings: 4
Calories: 352kcal
Equipment
- Instant Pot
Ingredients
- 1 cup white jasmine rice
- 2 cups full fat coconut milk
- 3 tablespoons lime juice
- 1/2 cup packed cilantro roughly chopped
- salt to taste
Instructions
Stove Top Coconut Cilantro Lime Rice
- Rinse rice through running water a few times. I used a nut milk bag.
- Combine rice, coconut milk, and salt in a saucepan. Cover with a lid and bring to a boil. Remove the lid and reduce heat to medium-low, and let simmer for 15-20 minutes or until desired doneness. 15 minutes rice will be more al dente and creamier, 20 minuets the rice will be softer and the liquid fully absorbed.
- Stir in lime juice and cilantro. Enjoy!
Instant Pot Coconut Cilantro Lime Rice
- Rinse rice through running water a few times. I used a nut milk bag.
- Combine rice, coconut milk, and salt in Instant Pot. Close lid and make sure it is locked and valve is set to sealed. Set to manual mode for 5 minutes. Let pressure release naturally for 10 minutes and then do a quick release for remaining pressure.
- Stir in lime juice and cilantro. Enjoy!