Crockpot Chicken Marbella
Servings: 5
Equipment
- Crockpot
Ingredients
- 4-6 Garlic Cloves
- 2 Tsp Dried Oregano
- 2 Tbsp Red Wine Vinegar
- 1/3 Cup Chopped Pitted Prunes
- 1/4 Cup Chopped Stuffed Green Olives
- 2 Tbsp Capers
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- Bay Leaf
- 1/4 Cup Brown Sugar
- 1/2 Cup White Wine
- 10 Skinless Chicken Thighs
- Chopped Parsley or Cilantro for Garnish
Instructions
- In a large bowl, stir together garlic, oregano, vinegar, prunes, olives, capers, salt and pepper, bay leaf, brown sugar and wine. Add the chicken pieces and stir to coat. Cover and let marinat, refrigerated, overnight.
- Place the chicken in slow cooker, then pour marinade over it. Set to high heat and cook for about 5-6 hours, or until chicken is tender.
- Transfer chciken to a serving platter and spoon sauce over it. Sprinkle with parsley and cilantro.