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Easy Roasted Carrots

Written by

Kathy Fragen

in

Print Recipe

Easy Roasted Carrots

Prep Time5 minutes
Cook Time20 minutes
Servings: 4
Calories: 158kcal

Ingredients

  • 1 lb Baby Carrots
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 Tbsp Butter melted
  • 2 Tbsp Maple Syrup
  • Salt and Pepper to taste
  • Parsley flakes if desired

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper.
  • In a small bowl, mix brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper together until smooth.
  • Put baby carrots in a large bowl and pour glaze mixture over them. Mix to coat.
  • Spread baby carrots in a single layer on the baking sheet. Bake for 20 minutes or until desired tenderness. Turn the carrots halfway through cook time.
  • Garnish with parsley flakes, if desired. Serve warm.

Notes

You can substitute whole carrots for the baby carrots in this recipe. Slice or chop your carrots into similar sized pieces before roasting.

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