Garlic Lemon Butter Parmesan Shrimp
Servings: 2
Ingredients
- 1 lb Extra Large or Jumbo Shrimp
- 1 stick Butter
- 1 tbsp Italian Seasoning
- 2/3 cup Grated Parmesan Cheese
- 1 Lemon
- 1 tbsp Minced Garlic
Instructions
- Clean and devain the shrimp.
- In a medium sauce pan, melt butter and sauté garlic for a minute.
- Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
- Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
- Cook for another two minutes or until shrimp turn white.
- Add your favorite side and enjoy!