Ina Garten’s Raspberry Sauce
Calories: 1624kcal
Equipment
- food processor
Ingredients
- 1 pint half- package fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup raspberry jam seedless or strain out seeds if they bother you
- 1 tablespoon Framboise liqueur
Instructions
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the sauce through a strainer to remove seeds. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.