Noodle Pudding

Noodle Pudding

Course: Side Dish
Author: Nancy Silverman

Ingredients

  • 2 Eggs
  • 4 cups Egg Noodles Uncooked
  • 1 stick Butter Melted
  • 1 cup Sour Cream
  • ½ lb Cottage Cheese
  • ½ cup Sugar
  • 1 Lemon juiced
  • ½ cup Milk
  • 1 cup Golden Raisins Optional

Topping

  • ¼ cup Sugar
  • 1 tbsp Cinnamon
  • 1 ½ cups Corn Flakes

Instructions

  • Preheat oven to 350°and prepare greased baking dish.
  • Boil egg noodles per package.
  • Beat eggs.
  • Mix into eggs the sugar, melted butter, sour cream, cottage cheese,lemon juice and milk.
  • Stir in the drained, cooked noodles. Add raisins and mix.
  • Pour into a greased baking dish.
  • Mix topping and spead on top of noodles.
  • Bake 350° till brown.