Fall off the bone Ribs
Servings: 4
Ingredients
- 1 rack baby back ribs membrane removed
Dry Rub
- 2 Tablespoons paprika
- 1 Tablespoon black pepper
- 3 Tablespoons brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1/2 teaspoon dry mustard
BBQ Sauce
- 1/2 c brown sugar bbq sauce
- 2-3 Tablespoons honey
- Parsley
Instructions
- Prepare the oven and preheat to 150 degrees C or 300 degrees F.
- Arrange the ribs onto a heavy-duty aluminium foil.
- In a small mixing bowl, all the dry ingredients. Whisk until well mixed.
- Generously season the ribs with the mixed spices.
- Wrap the ribs with the foil and place them onto a large baking sheet.
- Place the baking sheet inside the preheated oven and bake for 3 hours.
- Remove the ribs from the oven and unwrap them.
- In a small mixing bowl, add the honey and bbq sauce. Stir until well mixed, then brush it all over the ribs.
- Put the ribs back in the oven and let them sit on the lowest rack. Broil for 3 to 5 minutes or until nicely brown.
- Remove from the oven and brush them with more bbq sauce.
- Sprinkle parsley on top.
- Serve and enjoy!