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FALL OFF THE BONE RIBS
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Fall off the bone Ribs

Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 rack baby back ribs membrane removed

Dry Rub

  • 2 Tablespoons paprika
  • 1 Tablespoon black pepper
  • 3 Tablespoons brown sugar
  • 2 teaspoons coarse salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • 1/2 teaspoon dry mustard

BBQ Sauce

  • 1/2 c brown sugar bbq sauce
  • 2-3 Tablespoons honey
  • Parsley

Instructions

  • Prepare the oven and preheat to 150 degrees C or 300 degrees F.
  • Arrange the ribs onto a heavy-duty aluminium foil.
  • In a small mixing bowl, all the dry ingredients. Whisk until well mixed.
  • Generously season the ribs with the mixed spices.
  • Wrap the ribs with the foil and place them onto a large baking sheet.
  • Place the baking sheet inside the preheated oven and bake for 3 hours.
  • Remove the ribs from the oven and unwrap them.
  • In a small mixing bowl, add the honey and bbq sauce. Stir until well mixed, then brush it all over the ribs.
  • Put the ribs back in the oven and let them sit on the lowest rack. Broil for 3 to 5 minutes or until nicely brown.
  • Remove from the oven and brush them with more bbq sauce.
  • Sprinkle parsley on top.
  • Serve and enjoy!