Broccoli Casserole
Ingredients
- Large Package Broccoli or frozen
- 1 Tin Mushroom Soup
- 1/2 Cup Mayo
- 1/2 Tsp Curry Powder
- 1 Tbsp Lime or lemon juice
- Bread Crumbs
- 1/2 Cup Melted Butter
- Parmesan Cheese
Instructions
- Pre heat oven to 350°.
- Cut fresh broccoli into smaller pieces.
- Cook fresh or frozen broccoli till tender. Don't over cook.
- While the broccoli is cooking, mix together the soup, mayo, curry powder and lime juice. Mix well till combined and smooth.
- Place drained broccoli in casserole dish.
- Pour the mixture over broccoli to cover. Do not mix. Just let the sauce stay on top.
- Spred breadcrumbs over top.
- Drizzle with melted butter.
- Shake parmesan cheese on top.
- Bake 20-30 minutes