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Broccoli Casserole

Course: Side Dish
Author: Ashleigh Deane

Ingredients

  • Large Package Broccoli or frozen
  • 1 Tin Mushroom Soup
  • 1/2 Cup Mayo
  • 1/2 Tsp Curry Powder
  • 1 Tbsp Lime or lemon juice
  • Bread Crumbs
  • 1/2 Cup Melted Butter
  • Parmesan Cheese

Instructions

  • Pre heat oven to 350°.
  • Cut fresh broccoli into smaller pieces.
  • Cook fresh or frozen broccoli till tender. Don't over cook.
  • While the broccoli is cooking, mix together the soup, mayo, curry powder and lime juice. Mix well till combined and smooth.
  • Place drained broccoli in casserole dish.
  • Pour the mixture over broccoli to cover. Do not mix. Just let the sauce stay on top.
  • Spred breadcrumbs over top.
  • Drizzle with melted butter.
  • Shake parmesan cheese on top.
  • Bake 20-30 minutes