Caramelized Onion and Potato Flan
Servings: 8
Ingredients
- 2 Tbsp Butter
- 2 Large Onions, Thinly sliced
- 6-8 Medium Baker Potatoes, peeled and thinly sliced
- Salt and Freshly ground Pepper to taste
- 1/2-3/4 Pound Gruyere Cheese
- 4-6 Cloves Crushed garlic
Instructions
- In a large frying pan over medium heat, sauté onions in butter until deep golden brown, about 20 minutes. Cooking slowly to caramelize.
- Grease a 9X13 inch pan or large round baking dish.
- Layer half the potato slices in a shingle fashion and season.
- Top with half the onions and cheese.
- Repeat next layer, ending with cheese.
- Bake 350 degrees F. for 1 hour 15 minutes or until potatoes are fork tender.
- Cut in squares or wedges to serve.