Go Back
Print Recipe

Caramelized Onion and Potato Flan

Prep Time30 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Servings: 8
Author: Ann Buggy

Ingredients

  • 2 Tbsp Butter
  • 2 Large Onions, Thinly sliced
  • 6-8 Medium Baker Potatoes, peeled and thinly sliced
  • Salt and Freshly ground Pepper to taste
  • 1/2-3/4 Pound Gruyere Cheese
  • 4-6 Cloves Crushed garlic

Instructions

  • In a large frying pan over medium heat, sauté onions in butter until deep golden brown, about 20 minutes. Cooking slowly to caramelize.
  • Grease a 9X13 inch pan or large round baking dish.
  • Layer half the potato slices in a shingle fashion and season.
  • Top with half the onions and cheese.
  • Repeat next layer, ending with cheese.
  • Bake 350 degrees F. for 1 hour 15 minutes or until potatoes are fork tender.
  • Cut in squares or wedges to serve.