Chocolate Matzoh
Ingredients
- 2 Sticks Butter
- 1 Cup Brown Sugar fine
Instructions
- Pre heat oven to 450°.
- Place matzoh on a rimmed cookie sheet lined with foil.
- Mix butter, sugar and bring to boil.
- Pour mixture over matzoh and put in oven for 4 minutes.
- Take out and sprinkle with chocolate chips and put back in oven for 1 minute.
- Using an offset spatula, spread the melted chocolate over matzoh.
- Place matzoh in freezer to harden. When chocolate has set, break into bite size pieces and put in a zip lock. Keep matzoh in freezer.