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Chocolate Matzoh

Course: Dessert

Ingredients

  • 2 Sticks Butter
  • 1 Cup Brown Sugar fine

Instructions

  • Pre heat oven to 450°.
  • Place matzoh on a rimmed cookie sheet lined with foil.
  • Mix butter, sugar and bring to boil.
  • Pour mixture over matzoh and put in oven for 4 minutes.
  • Take out and sprinkle with chocolate chips and put back in oven for 1 minute.
  • Using an offset spatula, spread the melted chocolate over matzoh.
  • Place matzoh in freezer to harden. When chocolate has set, break into bite size pieces and put in a zip lock. Keep matzoh in freezer.