Corn Pudding
Servings: 4
Ingredients
- 2 Eggs
- 2 tbsp Sugar
- 1 tbsp Flour
- ¾ tsp Salt
- 1 can Kernal Corn drained
- 1 can Creamed Corn
Instructions
- Preheat oven to 350°
- Combine all ingredients and pour into a greased casserole dish.
- Bake for 1 hour
Keeping track of stuff I cook
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