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Corn Pudding

Course: Side Dish
Cuisine: American
Servings: 4
Author: Cheris Garrison

Ingredients

  • 2 Eggs
  • 2 tbsp Sugar
  • 1 tbsp Flour
  • ¾ tsp Salt
  • 1 can Kernal Corn drained
  • 1 can Creamed Corn

Instructions

  • Preheat oven to 350°
  • Combine all ingredients and pour into a greased casserole dish.
  • Bake for 1 hour