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Chia Pudding
Print Recipe

Chia Pudding

Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 people
Author: Patricia Paz-Altschul

Ingredients

  • 1 Cup Califia Farms Toasted coconut milk
  • 2/3 Cup Chia Seeds
  • 1/2 Tsp Mexican Vanilla
  • 1/4 Tsp Cinnamon
  • 1 Tsp Maple Syrup
  • 2 Tbsp Oats

Instructions

  • Combine above ingredients in a bowl.
  • Stir, wait 5 mins.
  • Stir again and wait 5 mins.
  • Stir until it begins to thicken.
  • Pour into a mason jar and store in fridge.
  • Spoon over blueberries, yogurt or your favorite fruit.

Notes

If you like your pudding more fluid, cut the chia seeds in half.