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Garlic Parmesan Roasted Cauliflower

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Primaverakitchen

Ingredients

  • 1 large head of cauliflower — cut into florets
  • 1 tablespoon extra virgin olive oil
  • Salt and black pepper to taste
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • ½ cup grated Parmesan cheese
  • Fresh parsley — for garnishing

Instructions

  • Preheat oven to 400ºF.
  • Line a baking sheet with foil.
  • In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika. Mix everything well to combine.
  • Transfer everything to the prepared baking sheet. The florets should be in a single layer.
  • Bake the cauliflower for 15 minutes.
  • Turn the florets to the other side, sprinkle with the Parmesan cheese, and bake 15 more minutes.
  • Serve in a casserole and garnish with parsley.