Go Back
Print Recipe

Mango Salad

Total Time15 minutes
Course: Salad
Servings: 4

Ingredients

  • 2 teaspoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 1-lb firm-ripe mango, peeled and cut into 1/2-inch cubes
  • 1 large tomato cut into 1/2-inch cubes
  • 1 small red onion halved lengthwise and thinly sliced crosswise
  • 1/3 cup fresh cilantro leaves

Instructions

  • Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.